Spend the holidays there is always something in the fridge, leftovers of basic preparations or some ingredient we do not know what to do. And then the imagination must provide to enhance these still excellent products, because in the domestic economy nothing should be thrown away but rather, recovering these leftovers can give rise to extraordinary completely unexpected results. This is what happened: I made some shortcrust pastry (I do not insert the ingredients because any short pastry could be used), it was enough chocolate, nuts or hazelnuts and eggs, products that are easily found in the pantry, to give life to a very simple but delicious tart.

Construction time: 1 hour
Degree of difficulty (from 1 to 5): 2
Tart mold 25cm

Ingredients:

320 g shortcrust pastry
85 g of 72% chocolate
85g of butter
70 g of weak flour
170g of sugar
85 g of walnuts or hazelnuts in small pieces
2 eggs

Brownie cake in finished shortcrust pastry

Procedure to make Shortcrust Brownie

Turn on the oven at 200 ° C; line the pan with the pastry, put in the refrigerator for half an hour.
Cover the pastry with a sheet of silver paper and fill with pesini. Cook for 20 minutes, then remove the weights and foil and cook for another 5 minutes. Let it cool down. Lower the oven to 180 ° C.
Melt the chocolate and butter in a bain-marie, add the other ingredients, mixing well. Pour into the pastry, level and cook for 20 minutes, no more, it must remain moist. Let it cool completely before decorating and serving.
The recipe was made by Robert Saluzzi.

Turn on the oven at 200°C; cover the pan with the pastry, put in the refrigerator for half an hour.
Cover the pastry with a sheet of silver paper and fill with small pieces. Cook for 20 minutes, then remove the weights and the sheet and cook for 5 minutes. Let it cool. Lower the oven to 180°C.
Melt the chocolate and butter in a bain-marie, add the other ingredients, mixing well. Pour into the pastry, level and cook for 20 minutes, no more, it must remain moist. Allow to cool completely before decorating and serving.
The recipe was created by Robert Saluzzi.

Shortcrust brownies last edit: 2019-02-18T22:05:47+01:00 da Marco Spetti
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