How delicious is our breakfast? Mine always so much, I do not ignore sweetness and gluttony, I am incurable. Today some soft croissants of brioche dough very simple to make and to be enjoyed naturally with a sprinkling of icing sugar or stuffed with jam or jam, always the best on our table. To be made with a planetary mixer, with thermomix, by hand, there is just no excuse not to try them!
Time of realization: 1 hour + 3 hours leavening
Degree of difficulty (1 to 5):
Ingredients
300 g of Manitoba flour
250 g of 00 flour
90 g of sugar
180 g of milk
50 g of water
60 g of butter
2 of whole eggs
5 g salt
12 g of compressed yeast
½ of lemon zest
1 teaspoon of vanilla
to taste jam
Procedure for making the Cornetti
Lievitino preparation
The ingredients are taken from the total. Put the water, yeast, sugar, 50 g of 00 flour into the bowl, where we have grated the lemon zest. Mix all the ingredients, cover and leave to rise for about 40 minutes.
Dough
When the leavening is ready, slowly insert the remaining flour and milk with the leaf, then the first egg, after it is absorbed, insert the other egg, string and add the soft butter into small pieces, making it absorb before inserting following. Insert with the butter, the salt. Add the vanilla. The dough must be very smooth and velvety.
Round and tuck up, cover and let rise when doubled, it will take about 90 minutes.
Take the dough and roll it out to form a 20 cm long rectangle as a base and cut triangles. Roll up starting from the base towards the tip. Place in a pan on parchment paper, cover and let rise to double. Brush with egg yolk and egg of equal weight and bake at 180 ° C for about 18 minutes.
Preparation with thermomix
Put the water, sugar, baking powder and 50 g of 00 flour in the jug where we have grated the lemon zest 30 sec. Speed 3 (ingredients from the total). After 40 minutes we insert, with the blades in motion, vel ear for 3 minutes all the flour and at the same time also the milk.
After the three minutes Insert the first egg 2 min. vel ear insert the second egg 2 min. vel ear insert in 3 minutes vel ear all the butter flakes as it is absorbed, salt and vanilla. Detach the dough from the blades of the jug, place it in a bowl, round and tuck up, cover with cling film and let it rise until doubled. Proceed as above for forming.
The recipe was made by Antonella Audino.
based on 6 Review (s)
