Montalto Uffugo
La Cosentina, Via Camigliatello, Montalto Uffugo, CS, Italy
Phone: Telephone: 0984934728 - Fax: 0984937087
Email: [email protected]
website: www.lacosentina.com

[ratings]

"Eating well is natural" for them as for all Italians.
For this reason we have decided to recognize our quality certificate to this company.

Selected by: itCalabria

La Cosentina is a leading company in the processing of dry products. With his care, attention and experience he transforms fresh and natural raw materials of the highest quality into dry products that can be consumed throughout the year. In the first years of activity, all production revolved around a single excellence of the territory: i dried figs. Simple or covered with chocolate, baked and with almonds or crocetta. Dried figs depicciolate, in cubes or in paste. In short, dried figs for every taste and destination.


Over time, however, it was decided to expand the offer by including other flagships of the Calabrian tradition. So, dried tomatoes and herbs. Among the latter are the oregano, harvested, dried and sold in bunches of various weights or ground into leaves, and his majesty the hot pepper. The red of Calabria undergoes a slow drying that guarantees a unique and inimitable flavor and aroma, which last over time. There are also numerous spices and herbs: from needle rosemary, sage and bay leaf, but also sliced ​​dried garlic and onion.


And then, pumpkin seeds, sultanas, walnuts and pecans, almonds, hazelnuts, peanuts and pistachios, both whole and in grains. But also cereals, such as barley and spelled. Up to more refined products, such as chia and sesame seeds and goji berries. Just open the jars or bags to flood your kitchen with genuine aromas and enrich your recipes with that extra touch of flavor.
La Cosentina implements processes that respect and safeguard the environment and offers its customers healthy and natural products of high quality. It is no coincidence that his motto is: "Eating well is natural"!

Cosentina srl last edit: 2020-04-15T22:07:47+02:00 da Staff