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eggs

ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Italian linguine fried nests

My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and cut it more thinly than…

chocolate and lemon cake on plate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Lemon and chocolate

Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in liqueur and even candied fruit.Chocolate…

chocolate and beetrootcake
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Beetroot and chocolate cake

No coloring only the vivid red of the beetroot that goes with the chocolate in a taste vortex. As a base I made a moist…

meatloaf sliced with the egg inside
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Meatloaf surprise in bacon crust

Meatloaf surprise … just to name it makes you hungry, a classic simple and tasty second course that brings us back to summer tables with…

pasqua - uova decorate
CULTURE HISTORY
Maria Scaramuzzino

Easter, symbols and meanings from ancient peoples to today

Easter, or “move on”. Pascha in Greek and Latin, the word derives from the Aramaic pasha which corresponds to the Hebrew pesah. The etymology is…

crostata bocconotto su alzatina
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Bocconotto tart

The recipe for this cake was given to my mother by Signora Mina, her dear friend. Signora Mina made bocconotti (small pastry baskets stuffed and…

Castagnole with cream and icing sugar placed on a plate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Castagnole with cream

The castagnole or also called favette are a typical dessert of carnival spread throughout Italy. Their recipe is very old, in fact it was found…

Chicchiere on the back of Iginio Massari
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Chiacchiere (Iginio Massari)

What Carnival would be without the Chiacchiere? These are really special, because the recipe is from the master Iginio Massari, a guarantee of great success….

bicchiere basso con zuppa inglese
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Zuppa Inglese

It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is credited with the invention in…

immagine della torta Extreme chocolate cake
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Extreme chocolate cake

A super chocolaty cake to be served lukewarm, soft and soothing, a real goodness for chocolate lovers Construction time: 2 hours and 30 minutesDegree of…

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Il filetto realizzato con l'aceto balsamico

Balsamic Vinegar, an italian product used by the world

On meat and fish, but also on desserts and fruit. Balsamic vinegar, once considered...

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    Florence is known to be the “cradle of the Renaissance”. But it is also...

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    The thermal baths and waterfalls of Saturnia, a place of well-being and health, which...

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    The New York Times celebrates Naples

    The famous newspaper The New York Times celebrated the city of Naples with an...

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    World Dog Day is celebrated on 26 August

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