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food

ITALIAN FOOD
Cristina Campolonghi http://https://www.facebook.com/app_scoped_user_id/784635568370670/

Venetian tramezzino lands in New York

The most delicious sandwich in the world, the Venetian tramezzino, has landed in New York. It was 2016, four years ago, when in entered the…

ristoratori - momento della preparazione della pasta
ITALIAN FOOD ITALIANS IN THE WORLD
Raffaella Natale

Italy starts again. Masterclass to support chefs and restaurateurs

Italy, like other countries affected by Covid-19 health emergency, has taken a series of measures to limit the infection. Measures which, on the one hand,…

Arancini - due arancini su un piatto nero
ITALIAN FOOD
Cristina Scevola

Arancini, true excellence of Sicilian cuisine

Arancini are a specialty of Sicilian cuisine, named one of the Italian agri-food products (PAT) by the Ministry of Agricultural Food and Forestry Policies. Arancini:…

carnival biscuits
ITALIAN FOOD
Cristina Scevola

Carnival biscuits for a kitchen full of fun and color!

Oggi vi proponiamo la ricetta dei biscotti di Carnevale.

Bomboloni
ITALIAN FOOD
Cristina Scevola

Baked donuts filled with cream, a sweet idea for Carnival

Donuts are very popular desserts during the Carnival period. Today we will reveal how to prepare the baked version with the custard. Donuts Soft, with…

Vegetables and pasta typical of Italian cuisine
EVENTS ITALIAN FOOD
Federica Puglisi

The fourth Week of Italian Cuisine in the World

The IV Week of Italian Cuisine in the World is starting.Italian food is known to be one of the excellences of our peninsula. Italians know…

Italian flag with the inscription: a bit of Italian pride
SARÀ PERCHÉ TI AMO
Paolo Gambi http://www.paologambi.com

Italian pride: here 7 reasons to have a lot of it

Italian pride: sometimes Italians forget how much they can and should be proud of their country. We look at Italy with serenity and we see…

DISCOVER ITALY
Federica Puglisi

Calabria between sea and nature, a land to discover

Its sea with its beaches, but also its forests and mountains. Calabria is magical and even at the international level they have noticed it. Recently…

Articoli recenti

Il filetto realizzato con l'aceto balsamico

Balsamic Vinegar, an italian product used by the world

On meat and fish, but also on desserts and fruit. Balsamic vinegar, once considered...

  • A Santa Maria Novella il museo della lingua italiana

    The museum of the Italian language, in Florence in homage to Dante

    Florence is known to be the “cradle of the Renaissance”. But it is also...

  • particolare delle terme di saturnia

    The most famous thermal spring in Italy: Saturnia

    The thermal baths and waterfalls of Saturnia, a place of well-being and health, which...

  • Napoli

    The New York Times celebrates Naples

    The famous newspaper The New York Times celebrated the city of Naples with an...

  • Nella Giornata mondiale del cane richiesta più attenzione

    World Dog Day is celebrated on 26 August

    Did you know that August 26 of each year is a special date for...

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