Baked bruschetta, one of those dishes that everyone agrees. We all remember the bruschetta, during the summer outings for example. In fact, we tie the…
Italy in the heart: by our envoy from itBuenosAires.it Italy, for foreign-born people who live very far away, always remains a dream destination. We think about…
Spaghetti with clams: the most beloved first course by Italians in Italy and worldwide. Surely this is a succulent dish, the highlight of the cuisine….
Pomennino del Piennolo, a singular downward tip and a hard, intense red skin. A lively, sweet taste with a sour aftertaste. Wonder and exaltation of…
We and our partners use cookies to offer you a better browsing experience. Click below to consent to the use of cookies. You can change your mind and change your consent choices anytime.Ok
