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Italian cuisine

Le Cesarine - Cesarina Maria Abbracciavento, Alberobello
ITALIAN FOOD
Cristina Campolonghi http://https://www.facebook.com/app_scoped_user_id/784635568370670/

Traditional cuisine and Italian hospitality: Cesarine slow food

Italy is to be visited to discover its environmental beauties, to know its history. To admire its artistic and architectural beauties … to taste its…

bruschette al forno-antipasto con pomodori
ITALIAN FOOD
Angelo Franchitto

Baked bruschetta, the taste of simplicity

Baked bruschetta, one of those dishes that everyone agrees. We all remember the bruschetta, during the summer outings for example. In fact, we tie the…

confetti in fila di diversi colori: verde bianco e rosso
ITALIANS IN THE WORLD
Amira Giudice https://msha.ke/visoratranslations/

Sicilian almonds in a sugar shrine: Italian passion that will delight Argentina

Italy in the heart: by our envoy from itBuenosAires.it Italy, for foreign-born people who live very far away, always remains a dream destination. We think about…

locandina I Love Italian Food
COVID-19 EVENTS ITALIAN FOOD
Redazione https://www.italiani.it

“The catering to come”. Today streaming on Italiani.it

It is clear that for a while the world will not be as before. Covid made us discover a new normality, which now looks like…

Integrazione - una ragazza al tramonto che tiene un bastone al tramonto
TECHNOLOGY THE ART OF COOKING
Federica Puglisi

Integration, tenacity, heart. Sonia reopens her trattoria in Romagna

Open your own restaurant business and bet every energy to achieve this goal. It would seem a story of a simple Italian company in the…

pirofila con il gateau di patate
CIBO ITALIAN FOOD
simona aiuti

Potato gateau: we can’t resist its flavor and smell

Potato gateau is easy to prepare and it helps us consume leftovers. It is an exquisite potato pie, stuffed with a lot of imagination. Potato…

primo piano di Gordon Ramsay
THE NEWS
Emanuele Ferlaino

Gordon Ramsay issues his carbonara’s recipe, Italians in revolt!

In a particular period like the one we are living, Italians still manage to focus on important things: such as carbonara! A “simple” dish in…

Spaghetti with clams on the plate
ITALIAN FOOD
Cristina Scevola

The most loved pasta in the world? Spaghetti with clams!

Spaghetti with clams: the most beloved first course by Italians in Italy and worldwide. Surely this is a succulent dish, the highlight of the cuisine….

piatto con Salmone con miele di castagno e agrumi
ITALIAN FOOD
Luca Marotta

Salmon with chestnut honey and citrus fruits

Let’s talk about a food that is not typically Italian but that is however very widespread on the tables of Italians: salmon. We will prepare…

carbonara pasta: a roman dish
ITALIAN FOOD
Luca Marotta

Pasta carbonara… a delicious Roman dish

Italy attracts tourists from all over the world for its history, its culture, its art and also for its Mediterranean cuisine. In fact, in 2010…

Pomodorino del Piennolo eccellenza
ITALIAN FOOD
Cristina Gatto

Pomennino del Piennolo: history, curiosity and legends

Pomennino del Piennolo, a singular downward tip and a hard, intense red skin. A lively, sweet taste with a sour aftertaste. Wonder and exaltation of…

Articoli recenti

Il filetto realizzato con l'aceto balsamico

Balsamic Vinegar, an italian product used by the world

On meat and fish, but also on desserts and fruit. Balsamic vinegar, once considered...

  • A Santa Maria Novella il museo della lingua italiana

    The museum of the Italian language, in Florence in homage to Dante

    Florence is known to be the “cradle of the Renaissance”. But it is also...

  • particolare delle terme di saturnia

    The most famous thermal spring in Italy: Saturnia

    The thermal baths and waterfalls of Saturnia, a place of well-being and health, which...

  • Napoli

    The New York Times celebrates Naples

    The famous newspaper The New York Times celebrated the city of Naples with an...

  • Nella Giornata mondiale del cane richiesta più attenzione

    World Dog Day is celebrated on 26 August

    Did you know that August 26 of each year is a special date for...

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    Fabrizio Romano è il nuovo ambasciatore d’Italia a Malta

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    Noi Italiani

    Giornata Mondiale della Pizza, speciale itCaffè con pizzachef Tancredi

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    itLecce

    Karkadè, sirena immaginaria, ci mostra i fiori del Salento

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    itCaserta

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  • San Antonio Abad - Simulacro
    itLaPlata

    San Antonio abad, el egipcio amado por los meridionales

  • Olive
    Noi Italiani

    Olive schiacciate, l’antica ricetta

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    Trekking: Los lugares de Córdoba para hacer excursionismo

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    Torta all'arancia: la ricetta del venerdì di nonna Mary!

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    itVicenza

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