Italian cuisine

Le Cesarine - Cesarina Maria Abbracciavento, Alberobello

Italy is to be visited to discover its environmental beauties, to know its history. To admire its artistic and architectural beauties … to taste its…

bruschette al forno-antipasto con pomodori

ITALIAN FOOD

Baked bruschetta, the taste of simplicity

Baked bruschetta, one of those dishes that everyone agrees. We all remember the bruschetta, during the summer outings for example. In fact, we tie the…

confetti in fila di diversi colori: verde bianco e rosso

ITALIANS IN THE WORLD

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Sicilian almonds in a sugar shrine: Italian passion that will delight Argentina

Italy in the heart: by our envoy from itBuenosAires.it Italy, for foreign-born people who live very far away, always remains a dream destination. We think about…

COVID-19, EVENTS, ITALIAN FOOD

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“The catering to come”. Today streaming on Italiani.it

It is clear that for a while the world will not be as before. Covid made us discover a new normality, which now looks like…

Integrazione - una ragazza al tramonto che tiene un bastone al tramonto

TECHNOLOGY, THE ART OF COOKING

Integration, tenacity, heart. Sonia reopens her trattoria in Romagna

Open your own restaurant business and bet every energy to achieve this goal. It would seem a story of a simple Italian company in the…

CIBO, ITALIAN FOOD

Potato gateau: we can’t resist its flavor and smell

Potato gateau is easy to prepare and it helps us consume leftovers. It is an exquisite potato pie, stuffed with a lot of imagination. Potato…

THE NEWS

Gordon Ramsay issues his carbonara’s recipe, Italians in revolt!

In a particular period like the one we are living, Italians still manage to focus on important things: such as carbonara! A “simple” dish in…

ITALIAN FOOD

The most loved pasta in the world? Spaghetti with clams!

Spaghetti with clams: the most beloved first course by Italians in Italy and worldwide. Surely this is a succulent dish, the highlight of the cuisine….

piatto con Salmone con miele di castagno e agrumi

ITALIAN FOOD

Salmon with chestnut honey and citrus fruits

Let’s talk about a food that is not typically Italian but that is however very widespread on the tables of Italians: salmon. We will prepare…

ITALIAN FOOD

Pasta carbonara… a delicious Roman dish

Italy attracts tourists from all over the world for its history, its culture, its art and also for its Mediterranean cuisine. In fact, in 2010…

ITALIAN FOOD

Pomennino del Piennolo: history, curiosity and legends

Pomennino del Piennolo, a singular downward tip and a hard, intense red skin. A lively, sweet taste with a sour aftertaste. Wonder and exaltation of…

Traditional cuisine and Italian hospitality: Cesarine slow food

Baked bruschetta, the taste of simplicity

Sicilian almonds in a sugar shrine: Italian passion that will delight Argentina

“The catering to come”. Today streaming on Italiani.it

Integration, tenacity, heart. Sonia reopens her trattoria in Romagna

Potato gateau: we can’t resist its flavor and smell

Gordon Ramsay issues his carbonara’s recipe, Italians in revolt!

The most loved pasta in the world? Spaghetti with clams!

Salmon with chestnut honey and citrus fruits

Pasta carbonara… a delicious Roman dish

Pomennino del Piennolo: history, curiosity and legends

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