itpartner-quellichenonsolodolci

alzatina con i Quadrotti soffici alle ciliegie

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Soft cherry squares

Special is who always has a thought of affection for you, even if small, because he is already dedicating to you the most precious thing…

alzatina con le Rose di pane con zucca e cristalli di sale di Maldon affumicato

ITALIAN FOOD, SAPORE DI SALE

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quellichenonsolodolci

Bread roses with pumpkin and smoked Maldon salt crystals

Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, a buffet for a birthday…

plate with Chiffon cake with orange, white chocolate and blueberries

ITALIAN FOOD, La DOLCE vita

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quellichenonsolodolci

Orange chiffon cake, with white chocolate and blueberries

There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, its melting is the…

composition of the rice salad among flowers

ITALIAN FOOD, SAPORE DI SALE

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quellichenonsolodolci

Rice salad among flowers

I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto and rocket pesto (whose flavor…

polka dot cake decorated with white and dark chocolate

ITALIAN FOOD, La DOLCE vita

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quellichenonsolodolci

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that is fine even in winter….

gratinated sardines with rosemary closed with toothpicks

ITALIAN FOOD, SAPORE DI SALE

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quellichenonsolodolci

Gratinated sardines with rosemary

This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood types. Gratinated sardines…

ITALIAN FOOD, La DOLCE vita

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quellichenonsolodolci

Croissants

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of…

ITALIAN FOOD, SAPORE DI SALE

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quellichenonsolodolci

Italian linguine fried nests

My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and cut it more thinly than…

ITALIAN FOOD, La DOLCE vita

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quellichenonsolodolci

Strawberry cheesecake

Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, it is a cake that…

Rice balls with asparagus and mozzarella mousse

ITALIAN FOOD, SAPORE DI SALE

Team:

quellichenonsolodolci

Rice balls with asparagus and mozzarella mousse

Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice …

ITALIAN FOOD, La DOLCE vita

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quellichenonsolodolci

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…

composition of Risotto with pineapple prawns and scented prawns with brandy

ITALIAN FOOD, SAPORE DI SALE

Team:

quellichenonsolodolci

Risotto with pineapple, prawns and shrimps with brandy

Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…

itpartner-quellichenonsolodolci

Soft cherry squares

Bread roses with pumpkin and smoked Maldon salt crystals

Orange chiffon cake, with white chocolate and blueberries

Rice salad among flowers

Polka dot cake

Gratinated sardines with rosemary

Croissants

Italian linguine fried nests

Strawberry cheesecake

Rice balls with asparagus and mozzarella mousse

Vortex pie with cream

Risotto with pineapple, prawns and shrimps with brandy

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