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itpartner-quellichenonsolodolci

alzatina con i Quadrotti soffici alle ciliegie
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Soft cherry squares

Special is who always has a thought of affection for you, even if small, because he is already dedicating to you the most precious thing…

alzatina con le Rose di pane con zucca e cristalli di sale di Maldon affumicato
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Bread roses with pumpkin and smoked Maldon salt crystals

Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, a buffet for a birthday…

plate with Chiffon cake with orange, white chocolate and blueberries
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Orange chiffon cake, with white chocolate and blueberries

There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, its melting is the…

composition of the rice salad among flowers
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Rice salad among flowers

I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto and rocket pesto (whose flavor…

polka dot cake decorated with white and dark chocolate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that is fine even in winter….

gratinated sardines with rosemary closed with toothpicks
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Gratinated sardines with rosemary

This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood types. Gratinated sardines…

croissants with jam on a plate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Croissants

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of…

ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Italian linguine fried nests

My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and cut it more thinly than…

strawberry cheesecake
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Strawberry cheesecake

Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, it is a cake that…

Rice balls with asparagus and mozzarella mousse
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Rice balls with asparagus and mozzarella mousse

Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini   100 g of carnaroli rice  …

Crostata vortice alla crema su piattino
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…

composition of Risotto with pineapple prawns and scented prawns with brandy
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Risotto with pineapple, prawns and shrimps with brandy

Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…

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