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milk

croissants with jam on a plate

ITALIAN FOOD, La DOLCE vita

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quellichenonsolodolci

Croissants

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of…

Crostata vortice alla crema su piattino

ITALIAN FOOD, La DOLCE vita

Team:

quellichenonsolodolci

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…

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Articoli recenti

Interview with Barbara Panetta, author of the lucky adventures of Ant Chloe
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The museum of the Italian language, in Florence in homage to Dante
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