“Pane e panelle”, but also “Pani ca meusa”, croquettes, “stigghiole”, boiled octopus, arancini, cannoli. When it comes to “street food” in Sicily these are the…
Mid-August, Ferragosto in italian, is the festival that celebrates the summer. An anniversary to be experienced in company, in the sign of lightheartedness and, possibly,…
Aielli: a treasure chest for lovers of small villages and street art talents. For fans of history and ancient architecture, vacation also becomes synonymous with…
Radicchio and beans (in the Treviso dialect just roots and fasioi) is a dish that best describes the Treviso culture: simple and basically poor. Among…
