Tuscany is one of the most evocative regions of Italy. It is no coincidence that this is an area particularly coveted by tourists looking for an experience in full "Bel Paese" style. Its hills are famous all over the world, to the point of finding space on the pages of Forbes, which has enhanced the Tuscan beauties, among small medieval villages, enviable cuisine and excellent wine.
Focus especially on the Val d'Orcia, located in the heart of the wine region. The famous US economics magazine has proposed a description full of details, telling of a land absolutely to be explored.
Val d'Orcia
The Val d'Orcia is located in province of Siena. Characterized by green hills, it represents the perfect postcard of Tuscany. Of those that go around the world, now etched in the minds of Italians and foreigners. A real symbol, with vineyards as far as the eye can see that frame ancient villages with an intriguing history.
The Forbes tour in Tuscany
Forbes readers are offered a food and wine tour. A real journey to discover the typical flavors of Tuscany. Impossible not to be captivated by traditional dishes, as well as by wines renowned all over the world. Visiting these lands means experiencing their history and culture, among ancient buildings, villages, museums and culinary places.
It is not necessary to go to starred places. Tradition is alive in every home restaurant. This is where the flavors of the past persist, obviously an integral part of the famous Mediterranean diet. Tuscany offers Italy and the world products of the highest quality such as Brunello di Montalcino DOCG (red wines), nicknamed the "king of wine".
“An area that contains all the beauty that can be found in Italy. A paradise for those who love art, culture, nature and, above all, good food ".
A very detailed trip to Italy, complete with recommended wineries. There are three names mentioned, part of a list of 13 wineries led by women:
- Caparzo
- The Locks
- La Fiorita
It should be noted that in New York, from 14 to 20 June, "Finally Brunello". A week dedicated to tasting a series of vintages in around 40 restaurants, with wine tastings coupled with special menus. As intriguing as this experience may be, it cannot stand up to a real journey through the Tuscan hills. Combining Italian wine, food and nature is quite another thing.
The article merely reminds us: “The Brunello di Montalcino area is part of the Val d'Orcia, a Unesco world heritage site. It is not just a wine region, but one of the most fascinating countryside in the world. An area rich in green hills, fields of golden wheat, renowned medieval villages, important abbeys and the famous circle of cypresses of San Quirico ".
Useful Tips
The analysis then moves on to the kitchen, listing the five food and wine excellences of the territory:
- wine
- extra virgin olive oil
- White truffle
- great ancients
- honey
A quick guide to the local menus is also offered, so as to allow US tourists to easily order tasty dishes:
- Pinci (from cacio e pepe to wild boar ragout, up to aglione)
- Ribollita
- Strong sweet boar
- Bruschetta with beans
- Pecorino
- Local cured meats
