ITALIAN FOOD Cristina Scevola Arancini, true excellence of Sicilian cuisine Arancini are a specialty of Sicilian cuisine, named one of the Italian agri-food products (PAT) by the Ministry of Agricultural Food and Forestry Policies. Arancini:…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Rice balls with asparagus and mozzarella mousse Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice …
