ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Soft cherry squares Special is who always has a thought of affection for you, even if small, because he is already dedicating to you the most precious thing…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Bread roses with pumpkin and smoked Maldon salt crystals Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, a buffet for a birthday…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Orange chiffon cake, with white chocolate and blueberries There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its scent, its melting is the…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Rice salad among flowers I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto and rocket pesto (whose flavor…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Polka dot cake I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that is fine even in winter….
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Gratinated sardines with rosemary This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for all blood types. Gratinated sardines…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Croissants How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Italian linguine fried nests My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and cut it more thinly than…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Strawberry cheesecake Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, it is a cake that…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Rice balls with asparagus and mozzarella mousse Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice …
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Vortex pie with cream Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Risotto with pineapple, prawns and shrimps with brandy Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…
