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butter

polka dot cake decorated with white and dark chocolate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Polka dot cake

I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that is fine even in winter….

croissants with jam on a plate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Croissants

How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am incurable. Today, soft croissants of…

strawberry cheesecake
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Strawberry cheesecake

Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, it is a cake that…

Crostata vortice alla crema su piattino
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Vortex pie with cream

Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with grains of cocoa beans, to…

composition of Risotto with pineapple prawns and scented prawns with brandy
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Risotto with pineapple, prawns and shrimps with brandy

Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special occasions, as it could be…

cherry jelly Cheesecake
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Cherry jelly cheesecake

Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm  Prepare it the day before, it will have more…

chocolate and lemon cake on plate
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Lemon and chocolate

Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in liqueur and even candied fruit.Chocolate…

primo piano di una veneziana con lo zucchero di sopra
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

‘Venetian’ with cream

Good morning friends, today ‘Venetian’ with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of cream inside which doubles the…

piatto con crepes con ricotta e spinaci
ITALIAN FOOD SAPORE DI SALE
Marco Spetti
Team:
quellichenonsolodolci

Crepes with ricotta and spinach

Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all sprinkled with tasty béchamel which…

Crostata classica con frolla universale Massari su piatto
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Classic tart with Massari universal shortcrust pastry

Another shortcrust pastry, this time called “universal” by the master Iginio Massari because you can prepare practically anything with it. From jam tarts, to white…

dolce capriccio di dama su piattino
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Capriccio di dama, or checkers whim

Ingredients Capriccio di dama, or checkers whim, it is a very retro sweet, one of those with the nostalgic taste that reminds you of childhood….

sweet pastry with cream and fruit on top
ITALIAN FOOD La DOLCE vita
Marco Spetti
Team:
quellichenonsolodolci

Bicolor shortcrust pastry tile

I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese meets the sweetness of wild…

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