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Treviso

Moreno Pascon e sua moglie Rosanna

INTERVIEWS, ITALIANS IN THE WORLD

Antonietta Malito

Unemployed in Italy, successful ice-cream man in Germany. Interview with Moreno Pascon

Moreno Pascon, 54, originally from Tarzo (Treviso), belongs to that category of Italians who have made their dreams come true abroad. An example of great…

itinerario a treviso

A journey into Treviso: let’s walk in little Venice

Treviso is one of the seven capitals of the Veneto region, a small town (just over 80,000 inhabitants) but in recent years it has been…

roots and fasioi -tuft of radicchio sticking out of the earth

Roots and fasioi: a traditional Treviso dish

Radicchio and beans (in the Treviso dialect just roots and fasioi) is a dish that best describes the Treviso culture: simple and basically poor. Among…

Articoli recenti

Interview with Barbara Panetta, author of the lucky adventures of Ant Chloe

Barbara Panetta is a young Italian author from Reggio Calabria, who has been living...

Le mura meglio conservate d’Europa, a Montagnana tra storia, arte e … misteri

“Montagnana è una assai buona terricciuola posta in piano, e cinta come Este e...
Balsamic Vinegar, an italian product used by the world

On meat and fish, but also on desserts and fruit. Balsamic vinegar, once considered...
The museum of the Italian language, in Florence in homage to Dante

Florence is known to be the “cradle of the Renaissance”. But it is also...
The most famous thermal spring in Italy: Saturnia

The thermal baths and waterfalls of Saturnia, a place of well-being and health, which...

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Articoli recenti

Interview with Barbara Panetta, author of the lucky adventures of Ant Chloe
Le mura meglio conservate d’Europa, a Montagnana tra storia, arte e … misteri
Balsamic Vinegar, an italian product used by the world
The museum of the Italian language, in Florence in homage to Dante
The most famous thermal spring in Italy: Saturnia

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