The Yule Log is truly an excellent choice to sweeten the Christmas holidays! This traditional dessert, with roots in French cuisine, has a fascinating history…
The tasty cavatelli can be prepared in various ways and seasoned with sauce, aubergines, sausage and mozzarella. Here's the recipe! Many recipes with tasty…
“European Region of Gastronomy 2025”, one of the most coveted titles in the world awarded to Sicily by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Yes…
On social media he is gaining more and more success thanks to his special orecchiette produced in an artisanal way in a characteristic alley of one of the historic districts of…
The school year to come promises to be full of novelties, numerous bridges, lessons, initiatives, competitions. Here is all the info. The 2023-24 school year is when it starts…
After the record-breaking Sicilian cassata, another record-breaking dessert arrives in Campobello di Licata, in the province of Agrigento, with the cake that represents…