Baked bruschetta, one of those dishes that everyone agrees on at the table. On the other hand, we all remember the bruschetta, during the summer outings for example. In fact, we link the idea of ​​bruschetta to beautiful moments, holidays with family or friends. Then there are those who prefer it classic and those, on the other hand, indulge themselves with condiments. Especially those who love the taste of bread choose it carefully. But everyone, regardless of personal taste, we are always ready to take a bite. We love it as an appetizer or even as a simple treat. So here are some tips on how to prepare them.

Baked bruschetta: the ingredients

To start, let's prepare the ingredients to make your homemade baked bruschetta. So you need:

  • 500 g of bread,
  • 400 g of tomatoes (san marzano, bull's eye or cherry),
  • Olive oil to taste,
  • Salt to taste,
  • 3 basil leaves,
  • 1 clove of garlic (small)

Preparation

First, let's toast the bread. You can also use a traditional bread, or a homemade bread. Even the remaining bread from the day before is fine. Cut the bread into slices. While cutting the bread, be careful. The slices should be roughly the same size. When you have prepared them, put them to cook in the oven for a few minutes. Particularly ideal cooking in the oven if you want to present them as an appetizer or as a delicious after dinner. In fact, baked bruschetta are crunchy but immediately soften with tomato juice. Above all, a useful tip is to cut the bread into slices about half a centimeter thick. Then we can place them on a baking sheet. Once in the oven we let them toast at 200 degrees for about 10 minutes.

baked bruschetta-appetizer with tomatoes

When the slices of bread turn golden they can be removed from the oven. But be careful, it is better to avoid letting them burn. At the end of cooking, we turn off the oven and let them cool without taking them out. In this way, our slices of bread become crumbly and crunchy.

Baked bruschetta, the taste of simplicity last edit: 2020-06-26T08:42:50+02:00 da Angelo Franchitto
Leave your vote:
recipe image
Recipe name
Baked bruschetta, the taste of simplicity
Author Name
Posted on
Total Time
Average rating
31star1star1stargraygray based on 2 Review (s)

Post comments