Cibus 2022 returns to Parma from 3 to 6 May. The international fair of the agri-food sector is a highly anticipated event and, according to forecasts, it should attract more than 70 thousand visitors, as well as top buyers from all over the world. Numerous events and workshops aimed at discovering new culinary trends. There will also be great guests and here is the program.
Cibus 2022: program
The 2022 edition of the Cibus exhibition center returns to its original location, Parma. All the latest news and trends are explored, looking to the future, without however betraying local traditions.
More than 3 thousand Italian exhibitors are expected, while visitors should exceed 70 thousand admissions, between Italian and foreign buyers from Europe, Asia, the Middle East and America. Here are the events not to be missed:
- Cibus Destination: guided tours and itineraries that illustrate culinary traditions and territorial origins. Attention paid above all to the typical regional productions of our country and to environmental sustainability
- Cibus Innovation Corner: all the best innovative products are selected by a jury of experts
- Innovation hub: meeting point for the innovative Start Ups that represent the future of this sector
In the center of Parma there will also be the off-hall Cibus Off, including tastings, various kinds of exhibitions and debates. The exhibition of artistic photographs "Art Save The Food" will be inaugurated in the Monumental Complex of the Monastery of San Pietro. Added to this is the great work of Banco Alimentare's volunteers who, with the Cibus Food Saving program, will recover all the products that the exhibiting companies decide to save from waste, donating them to those who need them most.
Photo source in evidence: https://twitter.com/CibusParma
