I best restaurants in the world? According to Forbes (and, more precisely, according to his reporter Ann Abel) are found almost everywhere. Italy included. Rather than focusing on the usual star names, Abel compiled a list of ten places he ate best. Classy restaurants, of course, but also agritourisms and provincial trattorias.
Best restaurants in the world, Ann Abel's list
Journalist and food critic, Ann Abel loves Italy. And she, in her list of the best restaurants in the world, she awarded the Bel Paese. The reason? THE menus linked to the territory, respect for traditions, attention to the environment. The first reality to have deserved the mention of him is theRamusè farmhouse. In the heart of the Marche, in the province of Ascoli Piceno, he cultivates truffle and celebrates it in his dishes. Abel not only loved those dishes, but he particularly appreciated finding him (so much so that he included it among the best travel experiences of the year).
One Michelin star, Vespasia is a restaurant of Norcia (in the province of Perugia). Led by a Japanese chef and an Apulian chef, run by a family that has been operating in catering since 1850, it is located in a historic building and is part of the Relais & Chateaux circuit. Here they prepare traditional dishes Umbrian, with a strong focus on sustainability and the “zero waste” philosophy. Finally, among the best restaurants in the world according to Forbes, we find the Syracusan U Local. Which, in Buccheri, serves in an eclectic context traditional Sicilian dishes. According to Ann Abel, he is worthy of the appointment authenticity. In addition to the delicacy of wild boar and real tomato pasta.
Featured photo taken from the Instagram page of the Vespasia restaurant
