Today we talk about the sauce with sausage. It is a simple and tasty recipe. Likewise, the sauce is a sauce that Italians love very much. As we well know, the sauce is often used as a condiment for pasta or rice. Above all, it is considered one of the pillars of Mediterranean cuisine. So let's see together a simple recipe to prepare. Even if you have little time in kitchen, or you don't like cooking, this recipe is for you. But you can also add flavor to your dishes for both lunch and dinner. On the other hand, it is always good to savor a homemade sauce.
Sauce with sausage: preparation
Making a sausage sauce is really simple. First let's see what are the ingredients for four people:
- Half onion,
- A small carrot,
- A stick of celery,
- two or three sausages (400g),
- dry white wine to taste,
- extra virgin olive oil,
- 200 g of tomato pulp,
- sale
Now let's move on to the preparation. First we clean the vegetables and wash them. Then we dry by dabbing the vegetables with kitchen paper. Finally we chop them finely. But if you have little time to cook, you can shorten the preparation time. For example, replace the vegetables with a mixture for frozen frying. Then peel the sausages and crumble them with a fork. Then, take a large pan and heat a few tablespoons of oil before adding the chopped vegetables. Let it fry for a few moments before adding the sausages. Brown everything for a few minutes. Then wet everything with white wine and let it evaporate over a high flame. Then you can add the tomato puree. Mix well.
Finally, let everything cook for about ten minutes on a low flame. Especially remember to mix from time to time. Add some salt if necessary. Finally your sausage sauce is ready. Buon appetito!
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