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asparagus

Penne with asparagus and black truffle, Umbrian main course

Penne with asparagus and black truffle is a typical dish of Umbrian cuisine. We talk about a cuisine whose roots […]

Rice balls with asparagus and mozzarella mousse

Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 […]

Carrot asparagus and leeks in brisè

Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. […]

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