ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Pepper rolls stuffed with perch Today I propose a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue plate? Which one do you…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Fried Sicilian Caponata Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables are fried individually, drained, joined,…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Pici with chickpea flour, cod and bran peppers Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular in the Val d’Orcia, in the Val…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Carrot asparagus and leeks in brisè Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…