ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Tartlets with wild strawberries At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, but…”. And then if the…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Crepes with cuttlefish ink Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish made with a delicate filling…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Chess Cake Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the oldest and…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Bocconotto tart The recipe for this cake was given to my mother by Signora Mina, her dear friend. Signora Mina made bocconotti (small pastry baskets stuffed and…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Zuppa Inglese It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is credited with the invention in…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Carrot asparagus and leeks in brisè Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…