ITALIAN FOOD Angelo Franchitto Penne with asparagus and black truffle, Umbrian main course Penne with asparagus and black truffle is a typical dish of Umbrian cuisine. We talk about a cuisine whose roots lie in the civilization of…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Baked meatballs with tasty potatoes A typical and well-tried second course of my cooking, meatballs and tasty baked potatoes is a simple and quick second that everyone really likes and…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Focaccia Taratatitti Just to whet your appetite … me with mortadella of course! A crunchy and light focaccia as few! Small tricks for an incredible result in…
