ITALIAN FOOD Angelo Franchitto Penne with asparagus and black truffle, Umbrian main course Penne with asparagus and black truffle is a typical dish of Umbrian cuisine. We talk about a cuisine whose roots lie in the civilization of…
ITALIAN FOOD Federica Puglisi Porcini mushrooms, a delicious taste for all tables This is the ideal time to find them. Collect them, cook them and then eat them. What are we talking about? Porcini mushrooms, one of…