ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Venus rice with spring onions, beetroot and shrimps For this dish I used Venus rice. The black colour denotes the presence of antioxidant substances in the coating of rice grains, and is a…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Polenta croutons with 5 cereals with squid and mussels We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the year, just a little imagination…