ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Rice salad among flowers I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto and rocket pesto (whose flavor…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Rice balls with asparagus and mozzarella mousse Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice …
