ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Tiramisu cake with marron glacé The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this dessert. A combination with chocolate,…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Bicolor shortcrust pastry tile I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese meets the sweetness of wild…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Chess Cake Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by one of the oldest and…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Castagnole with cream The castagnole or also called favette are a typical dessert of carnival spread throughout Italy. Their recipe is very old, in fact it was found…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Chiacchiere (Iginio Massari) What Carnival would be without the Chiacchiere? These are really special, because the recipe is from the master Iginio Massari, a guarantee of great success….
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Zuppa Inglese It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is credited with the invention in…