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Cherry jelly cheesecake

Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm  Prepare it the day […]

Panna cotta with peaches and rose syrup

I did several experiments before being able to get a panna cotta worthy of the name, for consistency and flavor. […]

Tiramisu cake with marron glacé

The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this […]

Bicolor shortcrust pastry tile

I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese […]

Chess Cake

Today we offer you a beautiful cake with a particular internal structure in the shape of a chessboard, inspired by […]

Castagnole with cream

The castagnole or also called favette are a typical dessert of carnival spread throughout Italy. Their recipe is very old, […]

Chiacchiere (Iginio Massari)

What Carnival would be without the Chiacchiere? These are really special, because the recipe is from the master Iginio Massari, […]

Zuppa Inglese

It’s called Zuppa Inglese but it’s an all-Italian dessert. There are several legends about his birth, in which he is […]

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