ITALIAN FOOD Cristina Scevola Baked donuts filled with cream, a sweet idea for Carnival Donuts are very popular desserts during the Carnival period. Today we will reveal how to prepare the baked version with the custard. Donuts Soft, with…
ITALIAN FOOD, THE NEWS Sabrina Cernuschi New York Times: Sicilian cuisine among the best in the world! Imagine two overseas tourists and add us a trip to Italy to the southernmost borders of our peninsula. Think of a logbook in which to…