Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
Ingredients Capriccio di dama, or checkers whim, it is a very retro sweet, one of those with the nostalgic taste […]
Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called “poor dishes” of […]
No coloring only the vivid red of the beetroot that goes with the chocolate in a taste vortex. As a […]
At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, […]
Meatloaf surprise … just to name it makes you hungry, a classic simple and tasty second course that brings us […]
The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this […]
Isabella Potì, twenty-four years old, is already on Forbes’ Under-thirty list as one of Europe’s most rampant emerging chefs, and […]
For this dish I used Venus rice. The black colour denotes the presence of antioxidant substances in the coating of […]
I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese […]
Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish […]
Production time: 2 hours + restDegree of difficulty (from 1 to 5): 3Mold 28 cm Ingredients 350 g of flour165 […]
Pastiera is a sweet of the Neapolitan tradition, which is realized during the Easter period, but much appreciated throughout the […]
We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the […]
