ITALIAN FOOD, THE NEWS Sabrina Cernuschi New York Times: Sicilian cuisine among the best in the world! Imagine two overseas tourists and add us a trip to Italy to the southernmost borders of our peninsula. Think of a logbook in which to…
Antipasti, CUCINA ITALIANA Nuccio Gatto https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: ilblogdimax Parmigiana di melanzane Ingredienti per una teglia media 800 gr di melanzane. 750 ml di passata di pomodoro. 200 gr di mozzarella. 2 fette di prosciutto cotto. 50…
