Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, […]
I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto […]
This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for […]
My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and […]
Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 […]
Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special […]
Today I propose a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue […]
Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables […]
Production time: 30 minutesDegree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat […]
With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of […]
Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all […]
It seems that the first recipes of gnocchi were published for the first time in the second half of the […]
In the Neapolitan culinary tradition, Neapolitan paccheri have very deep roots. Once it was the “pasta of the poor” because […]
I have a good relationship with vegetables and I try to offer them to family, in the most varied ways. […]
Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called “poor dishes” of […]
Meatloaf surprise … just to name it makes you hungry, a classic simple and tasty second course that brings us […]
For this dish I used Venus rice. The black colour denotes the presence of antioxidant substances in the coating of […]
Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish […]
We associate the polenta exclusively with the winter period when instead it can be enjoyed at all times of the […]
Cannelloni are one of the most loved by Italians, they were invented in Amalfi, very appreciated also abroad. They are […]
Friday at my house is fish, and for dinner, I tried to prepare rather unusual rolls, especially as flavor combinations, […]
Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular in the […]
A typical and well-tried second course of my cooking, meatballs and tasty baked potatoes is a simple and quick second […]
Just to whet your appetite … me with mortadella of course! A crunchy and light focaccia as few! Small tricks […]
This bread comes from the need to recreate, as close as possible, that famous bread called “ancient bread”. Here in […]
Tagliatelle with five cereals with vegetable ratatouille, porcini, sausage and walnuts. A simple and healthy dish, I used the tagliatelle […]
Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. […]
