ITALIAN FOOD Angelo Franchitto Penne with asparagus and black truffle, Umbrian main course Penne with asparagus and black truffle is a typical dish of Umbrian cuisine. We talk about a cuisine whose roots lie in the civilization of…
ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Rice balls with asparagus and mozzarella mousse Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 g of carnaroli rice …