Isabella Potì, twenty-four years old, is already on Forbes’ Under-thirty list as one of Europe’s most rampant emerging chefs, and that is saying a lot!…
Cuttlefish squid crepes with sea bass and vegetables on a spicy orange datterino cream. A delicious first course seafood dish made with a delicate filling…
Pastiera is a sweet of the Neapolitan tradition, which is realized during the Easter period, but much appreciated throughout the year, there are many versions…