ITALIAN FOOD, SAPORE DI SALE Marco Spetti Team: quellichenonsolodolci Carrot asparagus and leeks in brisè Today we prepare a vegetable pie in a shell of “brise” pasta or rather, as I call it “sbrise” pasta. It remains very crumbly and…
ITALIAN FOOD, La DOLCE vita Marco Spetti Team: quellichenonsolodolci Extreme chocolate cake A super chocolaty cake to be served lukewarm, soft and soothing, a real goodness for chocolate lovers Construction time: 2 hours and 30 minutesDegree of…