Italian cuisine

Italy is to be visited to discover its environmental beauties, to know its history. To admire its artistic and architectural […]

Baked bruschetta, one of those dishes that everyone agrees. We all remember the bruschetta, during the summer outings for example. […]

Italy in the heart: by our envoy from itBuenosAires.it Italy, for foreign-born people who live very far away, always remains a […]

It is clear that for a while the world will not be as before. Covid made us discover a new […]

Open your own restaurant business and bet every energy to achieve this goal. It would seem a story of a […]

Potato gateau is easy to prepare and it helps us consume leftovers. It is an exquisite potato pie, stuffed with […]

In a particular period like the one we are living, Italians still manage to focus on important things: such as […]

Spaghetti with clams: the most beloved first course by Italians in Italy and worldwide. Surely this is a succulent dish, […]

Let’s talk about a food that is not typically Italian but that is however very widespread on the tables of […]

Italy attracts tourists from all over the world for its history, its culture, its art and also for its Mediterranean […]

Pomennino del Piennolo, a singular downward tip and a hard, intense red skin. A lively, sweet taste with a sour […]