Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
Emblem of Italy abroad, it is a dish appreciated in all regions of our peninsula. From north to south it […]
Special is who always has a thought of affection for you, even if small, because he is already dedicating to […]
Bread roses to bring to the table a touch of joy and sophistication on any occasion. Excellent for an aperitif, […]
There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its […]
I have always loved pesto alla genovese like many other Ligurian dishes.Then I started hearing about parsley pesto, zucchini pesto […]
I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that […]
This dish is a tribute to my sea, to the Adriatic. Sardines are blue fish, good, cheap and suitable for […]
The arancini or rice balls are synonym for “Sicily” and they bring culture, gastronomy and refer to timeless cultural traditions. […]
How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am […]
My mother used to make Italian linguine fried nests as a dessert, kneaded eggs and flour, rolled the dough and […]
Ice cream is Italian, and it is undoubtedly an Italian invention! The patricians tradition to bring snow from the mountains […]
Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, […]
Production time: 45 minutesDegree of difficulty (from 1 to 5): 2 Ingredients For the rice balls, or arancini 100 […]
Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with […]
Hello friends, today I propose a dish with a tropical taste, easy to make and suitable to offer on special […]
Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm Prepare it the day […]
Today I propose a cold dish, fragrant and beautiful to present, gluten free and dairy free. White plate or blue […]
Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in […]
Today I want to start from a syllogism. The Sicilian caponata, the real, unique, original is just fried! The vegetables […]
I did several experiments before being able to get a panna cotta worthy of the name, for consistency and flavor. […]
Production time: 30 minutesDegree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholewheat […]
I would like to share with you the Sicilian cannoli recipe… A recipe with ancient origins where the cloistered nuns […]
With the heat I appreciate fresh dishes, with lots of colorful vegetables. Mackerel prepared in this way loses some of […]
Good morning friends, today ‘Venetian’ with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of […]
Broken down crepes with ricotta and spinach. Soft crepes wrap a delicious but classic filling with ricotta and spinach, all […]
It seems that the first recipes of gnocchi were published for the first time in the second half of the […]
In the Neapolitan culinary tradition, Neapolitan paccheri have very deep roots. Once it was the “pasta of the poor” because […]
Another shortcrust pastry, this time called “universal” by the master Iginio Massari because you can prepare practically anything with it. […]
A cake born to celebrate a birthday of a loved one. I simply thought of assembling the tastes that would […]
I have a good relationship with vegetables and I try to offer them to family, in the most varied ways. […]
