Italy, like other countries affected by Covid-19 health emergency, has taken a series of measures to limit the infection. Measures which, on the one hand,…
Arancini are a specialty of Sicilian cuisine, named one of the Italian agri-food products (PAT) by the Ministry of Agricultural Food and Forestry Policies. Arancini:…
Spaghetti with clams: the most beloved first course by Italians in Italy and worldwide. Surely this is a succulent dish, the highlight of the cuisine….
Carnival chiacchiere, or frappe, have a rather ancient origin. We even talk about “frictilia“, Roman times desserts, fried in lard. At the time, the dough…
Donuts are very popular desserts during the Carnival period. Today we will reveal how to prepare the baked version with the custard. Donuts Soft, with…