Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
In a period in which we have to live together with the virus, the world of catering tries to reinvent […]
Italy, like other countries affected by Covid-19 health emergency, has taken a series of measures to limit the infection. Measures […]
Arancini are a specialty of Sicilian cuisine, named one of the Italian agri-food products (PAT) by the Ministry of Agricultural […]
Spending time indoors is not always easy. Once we cleaned all the most forgotten corners, other valid alternatives must then […]
Potato gateau is easy to prepare and it helps us consume leftovers. It is an exquisite potato pie, stuffed with […]
The ricotta pie will mellow your days. Fragrant and yummy, it’s gonna fly. In the next paragraphs we will reveal […]
How many of us spend this quarantine in the kitchen experimenting with new recipes? Coldiretti has announced a boom in […]
Pork loin for a healthy and light meal! Generally, the term “pork loin” refers to the whole part of the […]
Spaghetti with clams: the most beloved first course by Italians in Italy and worldwide. Surely this is a succulent dish, […]
Carnival chiacchiere, or frappe, have a rather ancient origin. We even talk about “frictilia“, Roman times desserts, fried in lard. […]
Donuts are very popular desserts during the Carnival period. Today we will reveal how to prepare the baked version with […]
Carnival is about to come. It is one of the most cheerful and joyful celebrations in countries with a Christian […]
Chicken and potatoes is definitely a dish that will never go out of style. The eating habits of Italians may […]
Apple pie is without a doubt a classic dessert very appreciated by everybody. But what are the ingredients and the […]
Speaking of food, we can say that every place in the world is also characterized by what its inhabitants eat. […]
Lasagne is a perfect dish for all occasions, but also an exceptional first course for New Year’s Eve dinner. It […]
What happens when the art of cinema meets that of cooking? Certainly only good things. But when Italian cinema and […]
Nougat is an Italian invention, symbol of celebrations, especially on certain convivial occasions. Apicius also talks about it in “De […]
Soft, delicate, sugary and succulet: the baba, or Napolitan cake, has always been one of the most loved desserts by […]
With the cold weather setting in, we warm up with pumpkin gnocchi. We are talking about delicious autumn dish. One […]
One of the main reasons for visiting our country is certainly food. From north to south, culinary excellence cannot be […]
Let’s talk about a food that is not typically Italian but that is however very widespread on the tables of […]
The IV Week of Italian Cuisine in the World is starting.Italian food is known to be one of the excellences […]
Panettone and Pandoro Fair returns this year in view of the Christmas holidays. The fair is the only national event […]
Italy attracts tourists from all over the world for its history, its culture, its art and also for its Mediterranean […]
Radicchio and beans (in the Treviso dialect just roots and fasioi) is a dish that best describes the Treviso culture: […]
Penne with asparagus and black truffle is a typical dish of Umbrian cuisine. We talk about a cuisine whose roots […]
This is the ideal time to find them. Collect them, cook them and then eat them. What are we talking […]
Italy has strengths and weaknesses just like all countries in the world. And if debates, discussions are on the agenda, […]
