Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
Vorrei condividere con voi la ricetta dei cannoli siciliani… ricetta dalle origini antiche dove le monache di clausura, nel periodo […]
Era una domenica di fine ottobre del 1993, e il mondo del cinema subì una perdita irreparabile. Alle 12 del […]
La star hollywoodiana Jennifer Lopez si trova in Italia per lavoro e si è ritagliata qualche giorno di relax andando nella […]
Tanti anche in questo 2023 i tormentoni dell’estate che spopolano nelle spiagge, nei locali, nelle discoteche che fanno ballare gli […]
Tanti i vip italiani e stranieri che anche in questa estate 2023 hanno scelto di trascorrere le loro vacanze in […]
Vespa “spreads its wings” officially buzzing through the Italian streets on April 23, 1946, when Enrico Piaggio registered the patent. […]
Special is who always has a thought of affection for you, even if small, because he is already dedicating to […]
There is nothing better than starting the day with something simple, for me the chiffon cake with its softness, its […]
I propose you a fresh and delicious dessert, perfect to bring to the table both during the summer but that […]
How tasty is our breakfast? My always so much, I do not disregard the sweetness and the gluttony, I am […]
Cheesecake is a sweet loved all over the world, although many are convinced that its origins come from New York, […]
Vortex pies are a tasty and crumbly shell of pastry to enclose a velvety custard, which I have enriched with […]
Production time: 30 minutes + rest timesDegree of difficulty (from 1 to 5): 2Mold: 24 cm Prepare it the day […]
Lemon and chocolate: a winning combination!In this recipe, lemons are used to their full potential, fresh, in aromatic paste, in […]
I did several experiments before being able to get a panna cotta worthy of the name, for consistency and flavor. […]
I would like to share with you the Sicilian cannoli recipe… A recipe with ancient origins where the cloistered nuns […]
Good morning friends, today ‘Venetian’ with cream for breakfast. Soft and filled with cream, granulated sugar and the addition of […]
La crostate vortice, è un gustoso e friabile guscio di pasta frolla a racchiudere una vellutata crema pasticcera, che ho […]
Another shortcrust pastry, this time called “universal” by the master Iginio Massari because you can prepare practically anything with it. […]
A cake born to celebrate a birthday of a loved one. I simply thought of assembling the tastes that would […]
Ho fatto diversi esperimenti prima di riuscire ad ottenere una panna cotta degna di questo nome, per consistenza e sapore. […]
Ingredients Capriccio di dama, or checkers whim, it is a very retro sweet, one of those with the nostalgic taste […]
Buongiorno amici, oggi veneziane alla crema a colazione. Soffici e morbide con crema, granella di zucchero e l’aggiunta di crema […]
No coloring only the vivid red of the beetroot that goes with the chocolate in a taste vortex. As a […]
At home we love simple flavors, the usual things, often so many efforts are rewarded by a laconic “yes, good, […]
The tiramisu cream with marron glacés is a recipe by Maestro Montersino, that I wanted to use to create this […]
I wanted to love myself and this sweet was born rich in colors and freshness, where the taste of cheese […]
Ancora una frolla, questa è stata chiamata “universale” dal maestro Iginio Massari perché ci si può preparare praticamente di tutto, […]
Production time: 2 hours + restDegree of difficulty (from 1 to 5): 3Mold 28 cm Ingredients 350 g of flour165 […]
È un dolce molto retro, uno di quelli con il gusto nostalgico che ti ricorda l’infanzia. Non ha un’origine o […]
